The British Retail Consortium (BRC) created the global food standard to establish a single common standard for the evaluation of companies supplying retailer branded food.
FSSC 22000 is a complete certification scheme for food safety management systems. It was initially based on ISO 22000, the global food safety management system standard, ISO 22003 and ISO/TS 22002-1 (formerly PAS 220), a standard developed to address prerequisite program requirements for food product and ingredient manufacturers. The scope of FSSC has now been extended to include prerequisite program requirements for food safety in packaging through PAS 223.
Food Safety is vital throughout the supply chain – from farm to fork. ISO 22000 Food Safety management system certification helps keep food safe.
SMETA 4-pillars was developed by AIM (Association des Industries Marque) in order to meet the changing needs of consumer goods organisations. Placing a greater emphasis on environmental issues and business integrity, SMETA 4-pillars goes beyond the requirements of a standard SMETA audit.