ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide
This guide covers the main changes between the two versions (FSSC 22000 and ISO 22000:2018) and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.
Download Guide ►
ISO 22000:2018 Analysis and Transition Guide
Download our datasheet and discover insights into the potential impact of the changes to enable organisations to start planning their transition to ISO 22000:2018.
Download Guide ►
Auditor Competency
Calibration, regulation, innovation. Lloyd’s Register considers the importance of auditor competency in driving food safety.
Download Guide ►
Food Safety Scheme Comparison Guide
How to select the right food safety scheme for your organisation depending on the scope of the organization and other factors.
Download Guide ►
FSSC 22000 version 4.1 | Overview guide of the new requirements
FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments.
The new version aims to make the GFSI-recognised standard more rigorous and consistent, primarily through the introduction of unannounced audits and a new focus on food fraud prevention.
Download this guide to have an overview of the new and changed requirements, helping you prepare for transition to the new standard or to achieve FSSC 22000 certification for the first time.
Download Guide ►