HACCP Princliples, Appreciation and Interpretation

This course is for you if:

  • You work in the food industry and have no knowledge of HACCP principles.
  • You want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

You will learn:

  • About HACCP principles based on Codex Alimentarius requirements. 
  • The potential benefits and common pitfalls of developing, implementing and maintaining HACCP system.
  • How to align a HACCP system with a management system based on ISO 22000 and ISO 9001.
  • How to carry out effective

Your future development:

  • ISO 22000 Appreciation and Interpretation
  • ISO 22000 Auditor / Lead Auditor

Course duration:

1 day.

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